Alana Crotz
Technical Specialist
Alana obtained a National Diploma in Food Technology at the Cape Peninsula University of Technology in 2016.
Apart from ‘in-service training’ at Parmalat, she also worked at RCL Foods.
At CenGen she was introduced to the field of plant molecular genomics and was trained to become an autonomous laboratory assistant after she joined the team in 2017.
She is an invaluable asset to the company, and assists with data generation across projects as well as with the introduction and training of new staff members.
